Tag Archives: food allergy

The Update Classification of Allergy and Hypersensitivity Diseases

The Update Classification of Allergy and Hypersensitivity Diseases The classification of allergic and hypersensitivity diseases was established by the European Academy of Allergy and Clinical Immunology (EAACI) and the World Allergy Organization (WAO) in 2004 (1). The definitions and concepts of allergic and hypersensitivity conditions beyond the allergy community have often created misunderstanding (2). For an optimal clarification: The term

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Diagnostic Considerations  and Differential Diagnoses of Food Allergy 

Diagnostic Considerations  and Differential Diagnoses of Food Allergy  Food allergies are immunologically mediated adverse reactions to foods. Any food protein can trigger an allergic response, and allergic reactions to a large number of foods have been documented; however, only a small group of foods account for most of these reactions. Eggs, milk, peanuts, soy, fish, shellfish, tree nuts, and wheat are

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Alergi Makanan Pada Anak, Permasalahan dan Penanganannya

Alergi Makanan Pada Anak, Permasalahan dan Penanganannya  Dalam dekade terakhir ini ada kecenderungan kasus alergi pada anak meningkat. Masalah alergi akan menjadi masalah yang cukup dominan kesehatan  di masa yang akan datang. Penyakit infeksi tampaknya akan semakin berkurang karena semakin meningkatnya pengetahuan masyarakat akan pencegahan penyakit infeksi. Kasus alergi pada anak belum banyak diperhatikan secara baik dan benar baik oleh

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