Category Archives: ** Journal-Abstract

ABSTRACT WATCH: Role of epigenetics and DNA-damage in asthma.

Curr Opin Allergy Clin Immunol. 2018 Feb;18(1):32-37.  Role of epigenetics and DNA-damage in asthma. Zahiruddin AS1, Grant JA, Sur S Abstract PURPOSE OF REVIEW: Although asthma is a common disease worldwide, its pathogenesis remains to be fully elucidated. There is increasing evidence of the interaction between epigenetics, DNA-damage, and environmental allergens in the development of asthma. In this review, we will focus on

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ABSTRACT WATCH: Evidence establishing a link between prenatal and early-life stress and asthma development.

Curr Opin Allergy Clin Immunol. 2018 Jan 23.  Evidence establishing a link between prenatal and early-life stress and asthma development. Rosa MJ, Lee AG, Wright RJ Abstract PURPOSE OF REVIEW: The objective of this review is to provide an update on our evolving understanding of the effects of stress in pregnancy and during early development on the onset of asthma-related phenotypes across childhood,

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ABSTRACT WATCH: Nasopharyngeal Lactobacillus Is Associated With Childhood Wheezing Illnesses Following Acute Respiratory Syncytial Virus Infection in Infancy

Nasopharyngeal Lactobacillus Is Associated With Childhood Wheezing Illnesses Following Acute Respiratory Syncytial Virus Infection in Infancy C Rosas-Salazar et al. J Allergy Clin Immunol. 2018 Jan 09.  Opens in new window BACKGROUND:  Early-life acute respiratory infection (ARI) with respiratory syncytial virus (RSV) has been strongly associated with the development of childhood wheezing illnesses, but the pathways underlying this association are poorly understood.

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Timing of food introduction and development of food sensitization

Timing of food introduction and development of food sensitization in a prospective birth cohort   Pediatric Allergy Immunology, Volume 28, Issue 5 August 2017 Pages 471–477  Abstract Background The effect of infant feeding practices on the development of food allergy remains controversial. We examined the relationship between timing and patterns of food introduction and sensitization to foods at age 1

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Abstract Watch: Atopic triad diseases is significantly associated with risks of systemic lupus erythematosus, rheumatoid arthritis, and Sjögren syndrome,

Abstract Watch: Atopic triad diseases is significantly associated with risks of systemic lupus erythematosus, rheumatoid arthritis, and Sjögren syndrome,   Allergy Asthma Proc. 2017 Sep 1;38(5):383-389. The risk of autoimmune connective tissue diseases in patients with atopy: A nationwide population-based cohort study. Hou YC, Hu HY, Liu IL, Chang YT, Wu CY. Abstract BACKGROUND: The relationship between autoimmune connective tissue

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ABSTRACT WATCH: Systemic innate immune activation in food protein–induced enterocolitis syndrome

Systemic innate immune activation in food protein–induced enterocolitis syndrome Ritobrata Goswami, PhD , Ana Belen Blazquez, PhD, Roman Kosoy, PhD, Adeeb Rahman, PhD, Anna Nowak-Węgrzyn, MD, PhD, M. Cecilia Berin, PhD’Correspondence information about the author PhD M. Cecilia BerinEmail the author PhD M. Cecilia Berin DOI: http://dx.doi.org/10.1016/j.jaci.2016.12.971 Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy of infancy

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ABSTRACT WATCH: Guideline recommendations on the use of allergen immunotherapy in house dust mite allergy: time for a change?

Guideline recommendations on the use of allergen immunotherapy in house dust mite allergy: time for a change? Moisés A. Calderón, MD, PhD , Jean Bousquet, MD , G. Walter Canonica, MD, Lars-Olaf Cardell, MD, PhD , Dolores Hernandez Fernandez de Rojas, MD, PhD , Jörg Kleine-Tebbe, MD , Pascal Demoly, MD, PhD’Correspondence information about the author MD, PhD Pascal DemolyEmail

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Reference and Bibliography Allergic Rhinitis

Reference and Bibliography Allergic Rhinitis Togias AG. Systemic immunologic and inflammatory aspects of allergic rhinitis. J Allergy Clin Immunol. 2000 Nov. 106(5 Suppl):S247-50. [Medline]. Druce HM. Allergic and nonallergic rhinitis. Middleton EM Jr, Reed CE, Ellis EF, Adkinson NF Jr, Yunginger JW, Busse WW, eds. Allergy: Principles and Practice. 5th ed. St. Louis, Mo: Mosby Year-Book; 1998. 1005-16. Blaiss MS.

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References of Gastroesophageal reflux and Food Allergy

References Sampson HA, Anderson JA. Summary and recommendations: classification of gastrointestinal manifestations due to immunologic reactions to foods in infants and young children. J Pediatr Gastroenterol Nutr.2000; 30 :S87 –S94 Sampson HA, Sicherer SH, Birnbaum AH. AGA technical review on the evaluation of food allergy in gastrointestinal disorders. Gastroenterology.2001; 120 :1026 –1040. Lake AM, Whitington PF, Hamilton SR. Dietary protein-induced

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Update References Cow Milk Allergy

The estimated prevalence of cow’s milk allergy (CMA) varies between 0.25% and 4.9%, being higher in children than adults.1 The prevalence is higher in referral populations, depending on the nature of the basic condition. For instance, in a consecutive series with moderate atopic eczema referred to a University-affiliated dermatology department, SPT showed 16% of infants with IgE against CMP.2 In

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